Bob's Red Mill Vital Wheat Gluten Flour, 20-ounce (Pack of 4)
R 2,985
or 4 x payments of R746.25 with
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Bob's Red Mill Vital Wheat Gluten Flour, 20-ounce (Pack of 4)
WHOLESOME GOODNESS: A small amount of Vital Wheat Gluten added to yeast bread recipes improves the texture and elasticity of the dough
VEGAN AND KETO: Vital Wheat Gluten can also be used to make a vegan meat substitute known as seitan; suitable for the high-fat, low-carbohydrate ketogenic diet
NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
PACKED WITH PROTEIN: One serving provides 21 grams of protein
BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Bob's Red Mill Vital Wheat Gluten flour is a kitchen staple for whole-grain bakers and vegetarians! Gluten is the protein found in the endosperm of the wheat berry - the endosperm is milled into this fine flour, resulting in 75-80% protein. Adding vital Wheat Gluten to whole grain breads or breads made with coarse grinds such as artisan bread loaves will improve the elasticity and texture of the loaf. Vital Wheat Gluten can also be used to create meatless entrees such as seitan or used to bind other vegetarian items like "meatballs and veggie burgers. You'll see how elastic the flour is just be adding water.