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Books > Subjects > Science & Math > Chemistry > Analytic

Electrochemical Methods: Fundamentals and Applications
R 5,016
Electrochemical Methods: Fundamentals and Applications

Gas Chromatography and Mass Spectrometry: A Practical Guide
R 4,906
Gas Chromatography and Mass Spectrometry: A Practical Guide

Mass Spectrometry and Nutrition Research (RSC Food Analysis Monographs, Volume 9)
R 2,694
Mass Spectrometry and Nutrition Research (RSC Food Analysis Monographs, Volume 9)

Polar Lipids: Biology, Chemistry, and Technology
R 6,154
Polar Lipids: Biology, Chemistry, and Technology

Nielsen's Food Analysis Laboratory Manual (Food Science Text Series)
R 3,534
Nielsen's Food Analysis Laboratory Manual (Food Science Text Series)

Extractables and Leachables: Characterization of Drug Products, Packaging, Manufacturing and Delivery Systems, and Medical Devices
R 8,879
Extractables and Leachables: Characterization of Drug Products, Packaging, Manufacturing and Delivery Systems, and Medical Devices

Food Protected Designation of Origin: Methodologies and Applications (Volume 60) (Comprehensive Analytical Chemistry, Volume 60)
R 11,528
Food Protected Designation of Origin: Methodologies and Applications (Volume 60) (Comprehensive Analytical Chemistry, Volume 60)

Student Solutions Manual for Skoog/West/Holler/Crouch's Fundamentals of Analytical Chemistry, 9th
R 4,595
Student Solutions Manual for Skoog/West/Holler/Crouch's Fundamentals of Analytical Chemistry, 9th

Forensic and Environmental Detection of Explosives
R 22,540
Forensic and Environmental Detection of Explosives

Handbook of Analytical Techniques for Forensic Samples: Current and Emerging Developments
R 7,723
Handbook of Analytical Techniques for Forensic Samples: Current and Emerging Developments

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