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Books > Subjects > Science & Math > Agricultural Sciences > Food Science

The Noma Guide to Fermentation (Foundations of Flavor)
R 1,293
The Noma Guide to Fermentation (Foundations of Flavor)

Proof: The Science of Booze
R 810
Proof: The Science of Booze

Grocery: The Buying and Selling of Food in America
R 922
Grocery: The Buying and Selling of Food in America

Milk!: A 10,000-Year Food Fracas
R 909
Milk!: A 10,000-Year Food Fracas

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
R 780
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
R 1,122
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

Regenesis: Feeding the World Without Devouring the Planet
R 695
Regenesis: Feeding the World Without Devouring the Planet

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
R 994
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

The Food Book: The Stories, Science, and History of What We Eat, New Edition
R 1,122
The Food Book: The Stories, Science, and History of What We Eat, New Edition

The Impactful Vegan: How You Can Save More Lives and Make the Biggest Difference for Animals and the Planet
R 1,122
The Impactful Vegan: How You Can Save More Lives and Make the Biggest Difference for Animals and the Planet

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