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Books > Subjects > Science & Math > Agricultural Sciences > Food Science

Lost Supper: Searching for the Future of Food in the Flavors of the Past
R 1,416
Lost Supper: Searching for the Future of Food in the Flavors of the Past

The Third Plate: Field Notes on the Future of Food
R 1,079
The Third Plate: Field Notes on the Future of Food

The Unsettling of America: Culture & Agriculture
R 1,285
The Unsettling of America: Culture & Agriculture

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
R 1,464
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)

The Dish: The Lives and Labor Behind One Plate of Food: A Vivid Exploration of Food and Community, Perfect for Fall 2024, Discover the Craft and Care Behind the Journey of a Single Meal
R 1,037
The Dish: The Lives and Labor Behind One Plate of Food: A Vivid Exploration of Food and Community, Perfect for Fall 2024, Discover the Craft and Care Behind the Journey of a Single Meal

Pure, White, and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It
R 909
Pure, White, and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It

Modernist Cooking: Cutting-Edge Techniques and Technology In Cooking (Culinary Science Books)
R 695
Modernist Cooking: Cutting-Edge Techniques and Technology In Cooking (Culinary Science Books)

Deep Medicine: How Artificial Intelligence Can Make Healthcare Human Again
R 1,285
Deep Medicine: How Artificial Intelligence Can Make Healthcare Human Again

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine
R 1,124
Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine

Pressure Canning Cookbook & Preserving Bible: 1200-Day of Easy Homemade Recipes to Have a Full Pantry All Year Round. Meat, Poultry, Fish, Beans, Soups, Fruits, and Vegetables Ready to Taste Anytime
R 909
Pressure Canning Cookbook & Preserving Bible: 1200-Day of Easy Homemade Recipes to Have a Full Pantry All Year Round. Meat, Poultry, Fish, Beans, Soups, Fruits, and Vegetables Ready to Taste Anytime

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