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Books > Subjects > Science & Math > Agricultural Sciences > Food Science

Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture
R 610
Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

Rebel Canners Cookbook: Preserving Time-Honored Methods
R 610
Rebel Canners Cookbook: Preserving Time-Honored Methods

The Food Revolution: How Your Diet Can Help Save Your Life and Our World
R 1,104
The Food Revolution: How Your Diet Can Help Save Your Life and Our World

Here Let Us Feast: A Book of Banquets
R 1,037
Here Let Us Feast: A Book of Banquets

Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture Book 3)
R 1,122
Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture Book 3)

Advanced Top Bar Beekeeping: Next Steps for the Thinking Beekeeper (Mother Earth News Books for Wiser Living)
R 994
Advanced Top Bar Beekeeping: Next Steps for the Thinking Beekeeper (Mother Earth News Books for Wiser Living)

Culinary Techniques: Professional Methods for the Modern Chef (Culinary Science Books)
R 652
Culinary Techniques: Professional Methods for the Modern Chef (Culinary Science Books)

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
R 1,122
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Ways of Eating: Exploring Food through History and Culture
R 1,124
Ways of Eating: Exploring Food through History and Culture

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