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Books > Subjects > Science & Math > Agricultural Sciences > Food Science

Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine
R 913
Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine

Taste of War: World War II and the Battle for Food
R 1,127
Taste of War: World War II and the Battle for Food

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
R 878
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy
R 1,835
The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy

Culinary Reactions: The Everyday Chemistry of Cooking
R 929
Culinary Reactions: The Everyday Chemistry of Cooking

The Third Plate: Field Notes on the Future of Food
R 865
The Third Plate: Field Notes on the Future of Food

Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition)
R 771
Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition)

The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation
R 897
The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation

Extra Virginity: The Sublime and Scandalous World of Olive Oil
R 913
Extra Virginity: The Sublime and Scandalous World of Olive Oil

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
R 1,186
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

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