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Books > Subjects > Business & Money > Industries > Hospitality, Travel & Tourism

The Fish That Ate the Whale: The Life and Times of America's Banana King
R 744
The Fish That Ate the Whale: The Life and Times of America's Banana King

The Fashion Business Manual: An Illustrated Guide to Building a Fashion Brand
R 1,659
The Fashion Business Manual: An Illustrated Guide to Building a Fashion Brand

Simple and Delicious Vegan: 100 Vegan and Gluten-Free Recipes Created by ElaVegan (Plant Based, Raw Food)
R 1,245
Simple and Delicious Vegan: 100 Vegan and Gluten-Free Recipes Created by ElaVegan (Plant Based, Raw Food)

ServSafe ManagerBook Standalone (7th Edition)
R 3,251
ServSafe ManagerBook Standalone (7th Edition)

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
R 904
Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
R 1,430
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming
R 982
The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming

Smoke and Ashes: Opium's Hidden Histories
R 1,245
Smoke and Ashes: Opium's Hidden Histories

On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
R 7,995
On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)

Rebel School Of Wine: A Visual Guide to Drinking with Confidence
R 1,609
Rebel School Of Wine: A Visual Guide to Drinking with Confidence

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