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Books > Subjects > Cookbooks, Food & Wine > Desserts > Chocolate

Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
R 970
Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

50 More Extreme Brownies: Recipes for the Most Over-the-Top Treats Ever
R 1,855
50 More Extreme Brownies: Recipes for the Most Over-the-Top Treats Ever

The Joy of Chocolate (Barron's Educational Series)
R 1,793
The Joy of Chocolate (Barron's Educational Series)

Pound Cake Journal
R 699
Pound Cake Journal

Fixin' to Eat: Southern Cooking for the Southern at Heart (Cooking Squared)
R 786
Fixin' to Eat: Southern Cooking for the Southern at Heart (Cooking Squared)

The Ultimate Book of Chocolate: Make your chocolate dreams become a reality
R 1,212
The Ultimate Book of Chocolate: Make your chocolate dreams become a reality

How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
R 654
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title

Death by Chocolate: The Last Word on a Consuming Passion
R 833
Death by Chocolate: The Last Word on a Consuming Passion

Casa Cacao: The Return Trip to the Origin of Chocolate
R 2,394
Casa Cacao: The Return Trip to the Origin of Chocolate

Tate's Bake Shop: Baking For Friends
R 786
Tate's Bake Shop: Baking For Friends

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