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Canning & Preserving
R 946
Water Bath Canning & Preserving Cookbook for Beginners: 1500 Days of Delicious Homemade Recipes to Water Bath & Pressure Canning for Meat, Vegetable and more to Stock up Your Pantry
R 585
Amish Canning And Preserving Cookbook: 350+ The Complete Delicious Waterbath Canning And Preserving Recipes, Including How To Make Jams, Jellies,Fruits,Sauces, Chutneys, Marinades, Curds And More
R 2,630
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
R 691
Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals
R 696
Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift
R 814
The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)
R 1,523
Charcuterie: The Craft of Salting, Smoking, and Curing
R 956
The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game
R 800
And Baby Makes Three: The Six-Step Plan for Preserving Marital Intimacy and Rekindling Romance After Baby Arrives
R 1,396
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
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