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Books > Subjects > Cookbooks, Food & Wine > Canning & Preserving

Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements
R 937
Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements

WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More
R 1,076
WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More

The Condiment Book: A Saucy Guide to Unlocking Maximum Flavor with Minimal Effort
R 1,760
The Condiment Book: A Saucy Guide to Unlocking Maximum Flavor with Minimal Effort

Water Bath Canning & Preserving Cookbook for Beginners: [2 in 1] The Definitive Manual for Secure and Compact Home Preserving Expertise, Featuring 1900 Days of Healthy, Simple-to-Execute Recipes
R 1,026
Water Bath Canning & Preserving Cookbook for Beginners: [2 in 1] The Definitive Manual for Secure and Compact Home Preserving Expertise, Featuring 1900 Days of Healthy, Simple-to-Execute Recipes

From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook
R 806
From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook

Blue Ribbon Canning: Award-Winning Recipes
R 969
Blue Ribbon Canning: Award-Winning Recipes

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
R 4,813
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

The Lost Survival Superfoods Book and Techniques for Lasting: A Guide to Essential Foods and Stockpiles.
R 1,119
The Lost Survival Superfoods Book and Techniques for Lasting: A Guide to Essential Foods and Stockpiles.

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
R 939
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

THE PREPPER'S CANNING & PRESERVING BIBLE: [13 in 1] Your Path to Food Self-Sufficiency. Canning, Dehydrating, Fermenting, Pickling & More, Plus The Food Preservation Calendar for a Sustainable Pantry
R 1,118
THE PREPPER'S CANNING & PRESERVING BIBLE: [13 in 1] Your Path to Food Self-Sufficiency. Canning, Dehydrating, Fermenting, Pickling & More, Plus The Food Preservation Calendar for a Sustainable Pantry

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