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Books > Subjects > Cookbooks, Food & Wine > Cooking by Ingredient > Fish & Seafood

Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados
R 1,092
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados

The Whole Fish Cookbook: New Ways to Cook, Eat and Think
R 1,375
The Whole Fish Cookbook: New Ways to Cook, Eat and Think

Oyster: A Gastronomic History (with Recipes)
R 1,377
Oyster: A Gastronomic History (with Recipes)

The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites
R 750
The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites

The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)
R 814
The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)

Mastering the Art of Japanese Home Cooking
R 1,446
Mastering the Art of Japanese Home Cooking

Cod: A Biography of the Fish that Changed the World
R 882
Cod: A Biography of the Fish that Changed the World

The Sea Forager's Guide to the Northern California Coast
R 948
The Sea Forager's Guide to the Northern California Coast

The Grill Bible • Smoker Cookbook 2024: 1200 Days of Tender & Juicy Bbq Recipes to Surprise Your Guests | Discover the Ultimate Texas Brisket Secrets and Become an Award-Winning Pitmaster
R 1,374
The Grill Bible • Smoker Cookbook 2024: 1200 Days of Tender & Juicy Bbq Recipes to Surprise Your Guests | Discover the Ultimate Texas Brisket Secrets and Become an Award-Winning Pitmaster

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
R 826
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying

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