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Books > Subjects > Cookbooks, Food & Wine > Cooking by Ingredient > Pasta & Noodles

Chef Paul Prudhomme's Louisiana Kitchen
R 989
Chef Paul Prudhomme's Louisiana Kitchen

Pasta Every Day: Make It, Shape It, Sauce It, Eat It
R 1,041
Pasta Every Day: Make It, Shape It, Sauce It, Eat It

Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
R 1,245
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

Let's Eat: 101 Recipes to Fill Your Heart & Home - A Cookbook
R 859
Let's Eat: 101 Recipes to Fill Your Heart & Home - A Cookbook

American Sfoglino: A Master Class in Handmade Pasta
R 1,160
American Sfoglino: A Master Class in Handmade Pasta

Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen
R 876
Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen

Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
R 1,015
Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine

Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
R 1,031
Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
R 733
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night

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