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Books > Subjects > Cookbooks, Food & Wine > Cooking Methods > Large Quantities

The Big Book of Potluck: Good Food—and Lots of It—for Parties, Gatherings, and All Occasions
R 617
The Big Book of Potluck: Good Food—and Lots of It—for Parties, Gatherings, and All Occasions

Complete Guide to Home Canning: (Color Print). 7 in 1 Guides Principles, Fruit, Tomatoes, Vegetables, Meats and Seafoods, Fermented foods and Pickles, Jams and Jellies.
R 1,108
Complete Guide to Home Canning: (Color Print). 7 in 1 Guides Principles, Fruit, Tomatoes, Vegetables, Meats and Seafoods, Fermented foods and Pickles, Jams and Jellies.

Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity
R 1,218
Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity

The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget (Everything® Series)
R 1,006
The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget (Everything® Series)

Good Housekeeping: The Great Christmas Cookie Swap Cookbook: 60 Large-Batch Recipes to Bake and Share
R 1,136
Good Housekeeping: The Great Christmas Cookie Swap Cookbook: 60 Large-Batch Recipes to Bake and Share

Prep And Rally: An Hour of Prep, A Week of Delicious Meals
R 1,309
Prep And Rally: An Hour of Prep, A Week of Delicious Meals

The Good Bite’s High Protein Meal Prep Manual: Delicious, easy low-calorie recipes with full nutritional breakdowns & food-tracking barcodes
R 1,136
The Good Bite’s High Protein Meal Prep Manual: Delicious, easy low-calorie recipes with full nutritional breakdowns & food-tracking barcodes

Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
R 1,395
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

Culinary Science Fundamentals: What Every Chef Should Know (Culinary Science Books)
R 703
Culinary Science Fundamentals: What Every Chef Should Know (Culinary Science Books)

Mastering the Art of Freezing: A Guide to Preserving Freshness and Nutrients (Preserve and Enjoy: Mastering the Art of Canning and Food Preservation Book 10)
R 617
Mastering the Art of Freezing: A Guide to Preserving Freshness and Nutrients (Preserve and Enjoy: Mastering the Art of Canning and Food Preservation Book 10)

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