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Books > Subjects > Cookbooks, Food & Wine > Regional & International > European > Italian

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
R 953
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
R 985
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
R 1,370
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
R 1,219
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
R 1,012
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
R 1,086
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

At My Italian Table: Family Recipes from My Cucina to Yours: A Cookbook
R 979
At My Italian Table: Family Recipes from My Cucina to Yours: A Cookbook

Dolci!: American Baking with an Italian Accent: A Baking Cookbook
R 1,392
Dolci!: American Baking with an Italian Accent: A Baking Cookbook

The Tucci Cookbook
R 1,106
The Tucci Cookbook

Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook
R 1,156
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook

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