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Books > Subjects > Cookbooks, Food & Wine > Regional & International > Mexican

Chef Paul Prudhomme's Louisiana Kitchen
R 990
Chef Paul Prudhomme's Louisiana Kitchen

The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them
R 1,173
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them

Asada: The Art of Mexican-Style Grilling
R 1,375
Asada: The Art of Mexican-Style Grilling

Oaxaca: Home Cooking from the Heart of Mexico
R 1,192
Oaxaca: Home Cooking from the Heart of Mexico

On Masa: Techniques, Recipes, and Reflections on a Timeless Staple
R 1,354
On Masa: Techniques, Recipes, and Reflections on a Timeless Staple

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
R 959
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

My Mexico City Kitchen: Recipes and Convictions [A Cookbook]
R 1,332
My Mexico City Kitchen: Recipes and Convictions [A Cookbook]

Simply Mamá Cooks: Food Cooked with a Mama’s Love
R 862
Simply Mamá Cooks: Food Cooked with a Mama’s Love

The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever
R 786
The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever

Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook]
R 1,228
Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook]

10 - 20 of 100 Results