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Books > Subjects > Cookbooks, Food & Wine > Regional & International > Indigenous Food of the Americas

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
R 1,088
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America

The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné
R 682
The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné

Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
R 763
Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]

The Sioux Chef's Indigenous Kitchen
R 1,135
The Sioux Chef's Indigenous Kitchen

Gathered: On Foraging, Feasting, and the Seasonal Life – An Illustrated Adventure in Wild Food, Self-Discovery, and Honoring Earth
R 1,007
Gathered: On Foraging, Feasting, and the Seasonal Life – An Illustrated Adventure in Wild Food, Self-Discovery, and Honoring Earth

Rooted in Fire: A Celebration of Native American and Mexican Cooking
R 1,210
Rooted in Fire: A Celebration of Native American and Mexican Cooking

Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms
R 1,007
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms

The Complete Good Energy Cookbook: The 30-Day Plan to Gain Sustainable Energy, Maximize Health, and Enjoy Tasty Recipes for a Balanced Life
R 601
The Complete Good Energy Cookbook: The 30-Day Plan to Gain Sustainable Energy, Maximize Health, and Enjoy Tasty Recipes for a Balanced Life

A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior
R 1,088
A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior

The Sacred Cookbook: Forgotten Healing Recipes of the Ancients
R 885
The Sacred Cookbook: Forgotten Healing Recipes of the Ancients

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