Boxtree Bread Knife Japanese High Carbon Alloy Steel, Cook Bread Knife 8 Inch Serrated, Sharp Kitchen Knife with Pakkawood Handle
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Boxtree Bread Knife Japanese High Carbon Alloy Steel, Cook Bread Knife 8 Inch Serrated, Sharp Kitchen Knife with Pakkawood Handle
Better Materials: Made of 7CR17MOV high carbon alloy steel, up to 56+HRC. More resistant to corrosion than high carbon stainless steel, not easy to oxidize. A good bread knife can keep you company for more than ten years.
Sharp Serrated Knife: Hard material makes it sharper, also keep the kitchen knife sharp for a long time. A conventional knife can't cut soft bread, and even deform it. The serrated edges make it easy to cut through the hard crusty loaves and soft bread.
Ergonomic Pakkawood Handle: bread Knife Japanese, Full tang polished pakkawood handle, high quality materials and craftsmanship, ergonomic design makes the handle fit your hand and easy to find the most comfortable gesture.
Perfect Bread Knife: 8 inch knife and 0.1inch thickness blade with beautiful waved pattern, reduce food adhesion. Fit for cutting and carving bread. Own the cook bread knife and become a professional baker.
Lifetime Service: promise 100% satisfaction and lifetime customer service. No matter what happens to you, we will try our best to help you. Please contact us when you have any problems
7CR17MOV high carbon alloy steel serrated bread knife