Bragg Liquid Aminos All-Purpose Seasoning - 32 fl oz -

Bragg Liquid Aminos All-Purpose Seasoning - 32 fl oz - Gluten-Free Soy Sauce Substitute - Perfect for Stir-Fries and Cooking at Home
- BRAGG LIQUID AMINOS: A gluten-free soy sauce replacement made from non-GMO soybeans; An original recipe created by Paul Bragg himself
- SOY SAUCE ALTERNATIVE: A gluten-free alternative to soy sauce perfect for any dishes calling for traditional soy or tamari sauce
- LIQUID PROTEIN CONCENTRATE: Liquid soy protein seasoning combines an umami-packed flavor with 16 essential and non-essential amino acids
- VERSATILE SEASONING: Great for stir-fries with fish, tofu, chicken, or beef, as well as marinades, dressings, soups, vegetables, rice, and more
- THE BRAGG DIFFERENCE: Vegan, Alcohol-free, Gluten-free, Kosher, Non-GMO Project Verified, and Paleo-friendly
This Original Formula by Paul C. Bragg, America's Health Pioneer & Originator of Health Stores Brings new taste delights to season your favorite foods: Salads & Dressings Soups Veggies Casseroles Tofu Poultry Tempeh Rice & Beans Fish Jerky Meals Potatoes Wok & Stir-Frys Popcorn Macrobiotics Gravies & SaucesBragg Liquid Aminos contains the following Amino Acids: Alanine Arginine Aspartic Acid Glutamic Acid Glycine Histidine Isoleucine Lysine Leucine Methionine Phenyllalanine Proline Serine Threonine Tyrosine ValineEssential & Non-Essential Amino Acids in naturally occurring amounts from liquid soybean protein only. Shake if Sediments occur.
Country USA
Brand Bragg
Manufacturer Bragg
Binding Grocery
ItemPartNumber 0074305000324
Model 0074305000324
Color Aminos
Size 32 Fl Oz (Pack of 1)
UnitCount 1
UPCs 798235751292
EANs 0074305000324
ReleaseDate 0000-00-00

Country	USA
Brand	Bragg
Manufacturer	Bragg
Binding	Grocery
ItemPartNumber	0074305000324
Model	0074305000324
Color	Aminos
Size	32 Fl Oz (Pack of 1)
UnitCount	1
UPCs	798235751292
EANs	0074305000324
ReleaseDate	0000-00-00

Bragg Liquid Aminos All-Purpose Seasoning - 32 fl oz - Gluten-Free Soy Sauce Substitute - Perfect for Stir-Fries and Cooking at Home

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