Bread: A Baker's Book of Techniques and Recipes, 2nd Edition

Bread: A Baker's Book of Techniques and Recipes, 2nd Edition

When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a â€œmasterwork of bread baking literature,â€ Jeffrey Hamelmanâ€™s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.
Country USA
Manufacturer Wiley
Binding Kindle Edition
ReleaseDate 2006-11-10
Format Kindle eBook

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