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Bread: A Baker's Book of Techniques and Recipes

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Bread: A Baker's Book of Techniques and Recipes
- Used Book in Good Condition
When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic.Â Hailed as a â‚¬Å“masterwork of bread baking literature,â‚¬Â Jeffrey Hamelmanâ‚¬s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves.Â Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.
Country USA
Brand Wiley
Manufacturer Wiley
Binding Hardcover
ItemPartNumber 9781118132715
UnitCount 1
UPCs 884269855584
EANs 8601400025420
ReleaseDate 0000-00-00

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