Daniele Bresaola is made from the most exquisite portion of the beef hindquarter. Bresaola is nearly 100% lean and is primerily used in truly classic Italian antipasto.We'll slice to order at your request.Bresaola is an air-dried cured and aged beef Salume, obtained from the more valuable cuts of the bovine thigh. Intense and uniform red color, tender and soft with delicate flavor and spiced aroma.The origins of the Bresaola are very ancient and date back to the time when the alpine populations of the Valtellina and their neighbors from the Swiss region of the Grisons 98% lean Rich in proteins, minerals and vitamins No cooking needed, ready to eat Long shelf life