Brightland Extra Virgin Olive Oil, Alive - High Polyphenol Cold-Pressed Oil Ideal for Salads, Hummus, Baked Goods & Bread - Made from Arbosana, Arbequina & Koroneiki Olives - 12.7 Fl Oz
R 1,868
or 4 x payments of R467.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
Brightland Extra Virgin Olive Oil, Alive - High Polyphenol Cold-Pressed Oil Ideal for Salads, Hummus, Baked Goods & Bread - Made from Arbosana, Arbequina & Koroneiki Olives - 12.7 Fl Oz
Buttery & Smooth: Brightland’s Alive is our smooth and grassy cold-pressed extra virgin olive oil with hints of almond, banana peel, cut grass, and buttery texture. Packaged in fully-recyclable glass bottles that have been UV-coated to protect olive oil from damaging light.
Boost Your Well-Being in Every Bite: A high polyphenol count means our olive oil is loaded with helpful antioxidants and supportive properties that reduce inflammation like oleocanthal. With a smoke point of 410 degrees, our Alive olive oil provides versatile cooking options without compromising nutritional quality.
Great Food Doesn’t Wait: Enjoy Alive with spinach and arugula salads, kale and greens, dressings and marinades, hummus, baked goods, and drizzle on sorbet or chocolate.
Consciously Crafted from the Best Stuff in Nature: Brightland products are 100% plant-based, vegan, gluten-free, and cruelty-free. Alive uses Arbequina, Arbosana, and Koroneiki olives that are grown on family farms in California's Central Valley and are cold-pressed by a master miller for freshness and flavor.
Turn the Day’s Bites into Little Bursts of Happiness: From our artfully-designed olive oils to our fruit-forward bottles of vinegar and different kinds of raw honey, we are here to help you do more of just that. Every drizzle, splash or dip can spark something that feels special and fills you up in more ways than one. We believe beauty can exist everywhere, which is why we are devoted to ensuring it’s always on your plate.