In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks
The Dahlia Bakery Cookbook: Sweetness in Seattle
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Big Bad Breakfast: The Most Important Book of the Day
Twenty Dinners
Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking
Fiesta at Rick's: Fabulous Food for Great Times with Friends
Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.