BUSH'S BEST Canned Black Beans (Pack of 6), Source of Plant Based Protein and Fiber, Low Fat, Gluten Free, 39 oz
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BUSH'S BEST Canned Black Beans (Pack of 6), Source of Plant Based Protein and Fiber, Low Fat, Gluten Free, 39 oz
CANNED BLACK BEANS: We select only the plumpest beans, with a glossy black skin, to ensure a delicious, creamy taste and texture
CANNED BEANS: Stock your pantry with this pack of 6, 39 ounce recyclable cans of BUSH'S BEST Black Beans
GLUTEN FREE: All BUSH'S canned bean products are gluten-free
PLANT-BASED PROTEIN AND FIBER: Each 1/2 cup serving contains 100 calories, 7g of plant based protein and 5g of fiber (17% DV)
DAIRY FREE AND CASEIN FREE: All BUSH’S canned bean products are dairy and casein free
BUSH'S BLACK BEANS: These versatile beans are the base for great dishes that nourish your family with love
BUSH'S BEANS: For more than 110 years, BUSH’S has been dedicated to bringing our best to kitchens, cookouts and gatherings of family and friends across the country. We’ve grown from a small tomato cannery into the best-known name in beans, with a wide range of delicious products, flavors and, of course, our Secret Family Recipe.
PANTRY STAPLE: Alongside dry beans, bagged dried beans, canned tomatoes, canned chili, canned fruit and canned vegetables, BUSH'S BEST canned beans and canned baked beans are a versatile pantry staple and are a delicious part of nearly any meal
BUSH'S CANNED BEANS: Compare to other brands of canned beans, canned bulk beans and canned organic beans, including Goya beans, Eden beans and B&M beans—BUSH'S BEST beans are a convenient alternative to bagged dry beans and bulk dried beans
Our company has been around for more than 100 years. But black beans? They've been around for at least 7,000! And nothing lasts that long unless it's awesome. Maybe that's why black beans are a staple in many Central and South American cuisines. Our Black Beans are grown in North America, where they thrive in the fertile soil and warm sun. We select only the plumpest beans, with a glossy black skin, to ensure a delicious, creamy taste and texture. They're perfect in soups, with rice, pureed for dips or as a stand-alone side dish.