“This alluring collection of recipes from an exciting Manhattan chef will leave meat eaters salivating.â€â€”Publishers Weekly
“At New York’s iconic Beatrice Inn, [Angie’s] menu ranges from 75 Day Lavender Aged Butcher’s Steak to Muscadet Vine Smoked Rabbit. So it should come as no surprise that her debut cookbook, Butcher + Beast, showcases that passion.â€â€”Food & Wine