Monterey Bay Herb Co. Chicory Root Roasted | Ragged Sailors, Blue Dandelion, Horseweed | Add to Tea Blends, Used as Coffee Substitute | 1 LB
R 1,032
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Monterey Bay Herb Co. Chicory Root Roasted | Ragged Sailors, Blue Dandelion, Horseweed | Add to Tea Blends, Used as Coffee Substitute | 1 LB
USES: Add to tea blends or brew as a coffee substitute. Brew as you would coffee grounds for a caffeine-free beverage. In tea blends, chicory root pairs best with bold, green teas. A strong brew can be used to “tea stain” fabrics.
APPEARANCE: Dark color with an earthy, robust aroma. It has an earthy flavor similar to coffee. In tea blends, chicory root pairs best with bold, green teas.
STORAGE: Store in an airtight container in a cool, dark place.
Certified kosher by STAR-K
Chicory root contains oligofructose and inulin, two forms of soluble fiber that serve as a prebiotics to encourage the colonization of "friendly" bacteria in the gut. Chicory contains a high concentration of inulin. The herb is also a source of vitamin C. Chicory, also known as ragged sailors, blue dandelion and horseweed is a wayside herb and forage crop with vibrant blue flowers. A hardy perennial best known for its association with coffee, Chicory produces a more 'roasted' flavor, with no caffeine. Interesting note: Some coffees offer blends with up to 30% chicory, which cuts down on the caffeine content!