Try meringue powder in cookies, drinks, desserts and other recipes where a light frothy consistency is desired
Flavor and color to suit
Shelf life: over 1 year if kept in cool dry area; Certified kosher
Keep utensils grease free; Icings may be refrigerated in airtight containers, beat again before using; Cover bowl and tube ends with damp cloth
Net weight: 4 ounces
Meringue powder is used as an ingredient for making icing and meringue. Ingredients: Corn Starch, Egg Whites, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream of Tartar and Vanillin. This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.