To make perfect gum paste, simply kneaded 1-teaspoon of CMC powder (Tylose) into 8 ounces of rolled fondant. Use immediately for best results. Store gum paste in a tightly sealed bag, and will last 2-3 weeks.
Heat Sealed for Freshness-BIG BAG
Buying in bulk will help you save on the cost of ingredients and it helps ensure that your establishment is always stocked with everything you need.
An organic cellulose gum which functions as a thickener, binder, and suspending agent in glazes. Usually added to glazes in amounts of less than 0.5%. Add to warm water to dissolve and age before adding to a liquid glaze.