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Cacao Barry Paillete Feuilletine / Wafer Crunch, 12-oz

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Cacao Barry Paillete Feuilletine / Wafer Crunch, 12-oz
- Original French crunch made of paper-thin crêpe biscuits
- Suitable for recipes with couverture chocolates, pralines, fruit jellys, nuts or Gianduja
- Moisture is not an ally for this product, therefore not suitable to be used with chiffon creams. When used as a topping for ice creams or desserts is recommend to be eaten immediately to avoid becoming soggy
- Net weight: 12 ounces, Packed in Tamper Evident Safe Lock Container
- Made in France
Fine crumbled biscuits made with pure butter. Crushed up pieces of crÃªpes dentelles. A common ingredient used by French Pastry recipes and usually mixed with chocolate or hazelnut paste to create a crunchy pralinÃ© filling. Also suitable for last minute dessert topping when ready to eat
Country USA
Binding Misc.
Brand Cacao Barry
EAN 0807341679533
IsAdultProduct
Label Barry Callebut
Manufacturer Barry Callebut
NumberOfItems 1
Publisher Barry Callebut
Studio Barry Callebut
ReleaseDate 0000-00-00

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