Overview
The use of raw cacao for health reasons dates back at least 3,000 years. Raw cacao beans make chocolate and contain anti-oxidants, as well as other vitamins and minerals like magnesium, calcium, zinc, iron, copper, manganese, potassium and sulfur. Yacon, the low calorie sweetener on our Alovitox Organic Cacao Nibs Sweetened With Yacon syrup- Natural Sweetener (ZERO SUGAR), Low Glycemic Index, Highest FOS-Keto Friendly-Vegan Gluten Free Non GMO product, is also nutritious. Yacon also has a low glycemic index, making it suitable for those with diabetes to also enjoy a sweet treat.
Benefits:
-The use of raw cacao for health reasons dates back at least 3,000 years.
-Raw cacao beans are caffeine free, contain anti-oxidants, as well as other vitamins and minerals like magnesium, calcium, zinc, iron, copper, manganese, potassium and sulfur
-Flavonoid antioxidants such as polyphenols, essential fats like oleic acid which is a monounsaturated heart-healthy fat, proteins, carbohydrates, fibers
-Vitamins E, B1, B2, B5, B3 and B9
-Not unsweetened, but the low calorie sweetener on our cacao nibs and flakes are also nutritious. It's raw protein, vegan, paleo, and keto friendly
-Yacon also has a low glycemic index, making it suitable for those with diabetes to also enjoy a sweet treat.
-Raw Cacao is packed with compounds (i.e.phenylethylamine and anandamide) that increase levels of endorphins and serotonin in our brain.
-These are the chemicals that improve our mood, reduce anxiety, and give us a general sense of well-being.
Suggested Uses:
-Sprinkle Cacao Nibs onto fruit salad
-Yogurt
-Mix into trail mix
-Blend into smoothies or an organic chocolate bar to create delicious chocolate and dark treats.
Disclaimer:
Cacao is a healthy food, not a miracle drug. Alovitox Naturals products are not intended to treat, diagnose, cure or prevent any disease.
