The Maja family has been roasting Hardy Coffee in Milan since 1954, earning their espresso the nickname "il caffé di Milano" (the coffee of Milan). Three generations of Italian roast masters have perfected Hardy Coffee, and the company is still run by the same family today.
Hardy has become a symbol of Milanese artisanship and tradition. Over the decades, their espresso has become a legend throughout Milan. Hardy is now served in over a thousand of the city's cafés and in cafés all throughout Italy. We're proud to bring this Italian tradition to your home Nespresso Original Line machine.
Hardy Coffee is roasted and packaged in Milan. Each recyclable, BPA free capsule is individually vacuum sealed in protective packaging to prevent the high quality, ground coffee from oxidizing and losing flavor. It's then air shipped to the US so that we can get it to you fresh. We take these extra steps to make your gourmet coffee experience at home as close as possible to that of a Milanese café - rich and flavorful.
Hardy's Zanzibar (Intensity 4 of 5 | Origin: Peru and Tanzania) is an organic, Arabica blend with an intense balance of bitter orange and sweet, zesty lemon, with scents of grass and citrus. We recommend Zanzibar for coffee drinkers who like their espresso rich and with a fruity side.
We're sure that you're going to love Hardy, but if you are in any way dissatisfied, we offer an unconditional, 60 day return and refund guarantee.When you're ready for premium Italian espresso - a true, everyday luxury from Milan - there is only one name. Hardy, "il caffé di Milano".
