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California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Regional Foraging Series)

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California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Regional Foraging Series)
- Timber press (or)
- Language: english
- Book - california foraging: 120 wild and flavorful edibles from evergreen huckleberries to wild ginger (regional foraging)
â€œThis book is an excellent deep dive into Californiaâ€™s wild edibles, revealing a real affection for and intimate familiarity with our stateâ€™s flora.â€Â â€”Iso Rabins, founder ofÂ ForageSF

California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.

Country	USA
Brand	Timber Press
Manufacturer	Timber Press
Binding	Paperback
ItemPartNumber	Frontispiece; Illustrations, color
Model	Frontispiece; Illustrations, color
ReleaseDate	2014-07-29
UnitCount	1
Format	Illustrated
EANs	9781604694208

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