California's Napa Valley: One Hundred Sixty Years of Wine Making
R 2,412
or 4 x payments of R603.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
California's Napa Valley: One Hundred Sixty Years of Wine Making
Used Book in Good Condition
This is the first comprehensive history of the wine industry in Napa Valley, the world's greatest wine-growing region. It includes the earliest settlersYankees, German, French, and Italian immigrants, and their efforts to make and market wines, describes the phylloxera infestation which nearly wiped out the vineyards in the late 1800s, the gradual development of fine quality wines which won international prizes. Prohibition and the Depression strongly affected the vineyards;some did not survive. The great boom in California wines after World War II climaxed in the 1970s, when European winemakers began buying vineyards or investing with California vintners to produce unique and magnificent wines of today. The great names are all here: Krug, Beringer, Schram, Tychson, Niebaum, de Latour, L. Martini, Mondavi, Trefethen, Hess, and many new winemakers, including a number of women.