Callebaut 80% Kumabo Dark Bittersweet Baking Chocolate 1 lb

Callebaut 80% Kumabo Dark Bittersweet Baking Chocolate 1 lb
- Callebaut has made fine Belgium chocolates for more than 100 years.
- Using sustainably grown cocoa beans, Callebaut actually blends and roasts their cocoa beans in-house, ensuring the highest quality chocolate.
- Callebaut Kumabo dark chocolate has the robust flavor that chocolate connoisseurs and professionals bakers love.
- Made from the best West African cocoa, Kumabo is a bitter chocolate with a slight hint of sweet licorice.
- Kumabo 80.4% dark chocolate is blended from cocoa beans from Tanzania, Ghana and SaÃƒÂµ TomÃƒÂ©, along with 100% pure cocoa butter and natural bourbon vanilla.
Notes about packaging chocolate:For your convenience, Olivenation re-packages some Callebaut items from larger size couverture bags into smaller size bags. Therefore, items may not arrive in the manufacturers original packaging. Callebaut has made fine Belgium chocolates for more than 100 years. Using sustainably grown cocoa beans, Callebaut actually blends and roasts their cocoa beans in-house, ensuring the highest quality chocolate. Callebaut Kumabo dark chocolate has the robust flavor that chocolate connoisseurs and professionals bakers love. Made from the best West African cocoa, Kumabo is a bitter chocolate with a slight hint of sweet licorice. Kumabo 80.4% dark chocolate is blended from cocoa beans from Tanzania, Ghana and SaÃµ TomÃ©, along with 100% pure cocoa butter and natural bourbon vanilla. Kumabo dark chocolate callets have a fluidity level of 3, making it the perfect choice for chocolate sauces and enrobing cakes, cookies and toffees. Callets are similar to chocolate chips. These are large round pieces of dark chocolate are easy to melt and temper, making them an excellent choice for recipes calling for chunks of chocolate. Try using this deep dark, extra couverture chocolate in Dark Chocolate Earl Grey Truffles, Molten Chocolate Lava Cakes or in your favorite ganache recipe. It adds a pure chocolate flavor and fills your kitchen with a wonderfully intense aroma. Storage and Shelf Life: Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up "off notes" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.
Country USA
Binding Misc.
Brand Callebaut
EAN 0812725027152
Label OliveNation
Manufacturer OliveNation
MPN DAQ11
PartNumber DAQ11
Publisher OliveNation
Size 16 Ounces
Studio OliveNation
ReleaseDate 0000-00-00

Country	USA
Binding	Misc.
Brand	Callebaut
EAN	0812725027152
Label	OliveNation
Manufacturer	OliveNation
MPN	DAQ11
PartNumber	DAQ11
Publisher	OliveNation
Size	16 Ounces
Studio	OliveNation
ReleaseDate	0000-00-00

Callebaut 80% Kumabo Dark Bittersweet Baking Chocolate 1 lb

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