Callebaut 811 Dark Callets , Callebaut 811 54.5% Dark Chocolate Callets, from OliveNation, Semi Sweet Baking & Confectionery Chips -2 lbs
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Callebaut 811 Dark Callets , Callebaut 811 54.5% Dark Chocolate Callets, from OliveNation, Semi Sweet Baking & Confectionery Chips -2 lbs
Callebaut 811 53% Dark Chocolate Callets from OliveNation, Semi Sweet Baking & Confectionery Chips
Callebaut Recipe Number 811, 53% Cacao and 37% Cocoa Butter Offers Medium Fluidity and Rich, Decadent Taste
Made from Callebaut's Iconic Wieze Blend of Cacao Beans for Rich, Full Bodied Taste & Aroma
PERFECT All-Around Chocolate for Baking, Confectionery, Patisserie, Cocoa Beverages, Enrobing
Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers; Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.
For your convenience, Olivenation re-packaged this item from a larger size Callebaut Semi-Sweet chocolate couverture into this 2 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. This Semi-Sweet 53% Cocoa Callebaut chocolate is in Callet form which makes it really easy to measure and melt to your precise requirements. The callets are made using 100% pure cocoa butter and a dash of vanilla that rounds off the taste with a slight sweet hint. Pure chocolate requires tempering to obtain a high gloss for chocolate making.This general-purpose chocolate is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. Its Moderate viscosity makes it perfect for medium (rather than thin) shell moulding and dipping. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted. Product of Belgium Ingredients: 53% cocoa solids