Decorate Cakes, Cupcakes, Cookies, Pastries, Ice Cream And More With These Edible Chocolate Pearls
Perfect For Creating Texture & Contrast In Ice Cream, Pudding, Yogurt, And Fillings - Bake Safe Crispearls Stay Crunchy in Batters, Hot or Cold Beverages, and Creams
Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.
Callebaut Dark Chocolate Crispearls add a delightful finishing touch to frosted cakes, cupcakes, and cookies. Featuring crispy biscuit centers, Callebaut Crispearls are dipped in glossy dark chocolate. The dark chocolate pearls add a crunchy element to desserts. Callebaut Dark Chocolate Crispearls are 2-3mm in size and have a pearl-like finish, allowing you to create pretty pastries. You can also top pudding, mousse, ice cream, whipped cream, and more with the delicious decorations.