Calphalon Katana Series Cutlery Japanese Style Santoku Knife, 5-Inch
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Calphalon Katana Series Cutlery Japanese Style Santoku Knife, 5-Inch
VG-1 Japanese steel for exceptional sharpness and ultimate edge retention
Damascus style blade clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust resistance
Traditional blade shapes enhanced for ease of use and precision
Integrated bolster design provides a secure, comfortable grip and offers increased control
Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision
Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The kullens along the edge help reduce friction, which prevents food from sticking. 3 ways to use knife: cut meat, slice fish, chop vegetables. Calphalon Katana Series cutlery features thirty-two layers of stainless steel over a Japanese VG-1 steel core. This time-honored layering process not only imparts exceptional sharpness, but also allows the blade to retain its edge longer for enduring, high-performance results. The integrated bolster design allows for proper full-blade technique and smooth slicing. The ergonomic handle is contoured for comfort and balanced for control and precision.