Cambie - Vanilla Bean Paste, Pure Vanilla Paste for Baking and Cooking, All Natural, Non-GMO, Sustainably Sourced, & Kosher, 4 Ounces
R 1,123
or 4 x payments of R280.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Cambie - Vanilla Bean Paste, Pure Vanilla Paste for Baking and Cooking, All Natural, Non-GMO, Sustainably Sourced, & Kosher, 4 Ounces
In Need of a Pastry Chef Quality Vanilla Bean Paste? Cambie's Vanilla Paste is the chef's choice! With a firm commitment to culinary craftsmanship & nothing but high quality ingredients, Cambie's Vanilla Paste is Chef Quality & Chef Approved.
Made From The Finest Hand Picked Vanilla Beans: With an exceptional taste and potent aroma, Cambie's Vanilla Bean Paste has nothing but ethically sourced Vanilla Beans and all natural ingredients.
Superior to Vanilla Extract: Vanilla Paste contains a more intense vanilla flavor and aroma and requires less to achieve that signature vanilla flavor that the best chef's require. It also has a thicker consistency with beautiful specs of vanilla beans in every drop.
Add a Touch of Vanilla Magic to any Creation: Vanilla Paste can be used effectively in a number of recipes - It's great for pastries, cakes, smoothies, ice cream, gelato, cocktails, and much more!
Cambie's Vanilla Paste is all natural, Kosher, Non-GMO, Sustainably Sourced, Gluten Free & Vegan.
A Taste That Will Keep You Coming Back for More: Our vanilla paste is concentrated in potent vanilla flavor, containing 24 vanilla beans in every jar! 1 teaspoon of vanilla bean paste is equivalent to 1 vanilla bean in a rich, syrupy texture.
Cambie Confections crafts this pure vanilla bean paste using our formula of vanilla beans sourced from around the world. Due to its thick consistency, similar to molasses, this culinary vanilla paste enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It's also ideal for recipes, such as creme brulee and ice cream, in which you want to add the enticing visual flair of vanilla seeds. To replace vanilla extract in a recipe, simply measure the same amount of our vanilla paste and add. Or replace one tablespoon of vanilla paste for every one whole vanilla bean.