Cameron's Maryland crab cakes are made with Lump Maryland crab meat mixed with bread crumbs, mayonnaise, eggs, and Cameron's unique blend of 11 seasonings based in Old Bay.
We hand-make our crab cakes daily with 100% authentic Maryland Blue Crab meat from the Chesapeake Bay in Maryland. Our crab cakes are never frozen!
Fresh and ready to cook: simple cooking instructions included
Peeled and deveined crab stuffed jumbo shrimp with 3 oz. of Maryland Jumbo Lump crab cake mix Recommended serving: 1 shrimp/person