FOODSERVICE ITEM: A comforting recipe made with earthy mushrooms and robust garlic in a rich cream base.
SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant. For a creamier result, combine half portions of milk and water.
VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
NUTRITION MATTERS: Each serving of Cream of Mushroom Soup is low in calories and contains 0 trans fats, making it a wholesome option you can feel good about serving to your customers.