After the Hunt Lousiana's Authoritative Collection of Wild Game and Game Fish Cookery
The Encyclopedia of Cajun & Creole Cuisine
South: Essential Recipes and New Explorations
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
The Dooky Chase Cookbook
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Meathead: The Science of Great Barbecue and Grilling