Canal House Cooking, Volume N° 8: Pronto!

Canal House Cooking, Volume N° 8: Pronto!

Pour some prosecco and cook up some delicious antipasti, pizzas, pastas, Italian sweets, and moreâ€”with simple recipes from two James Beard Awardâ€“winning authors.

Canal House Cooking Volume No. 8:Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. Itâ€™s filled with seventy-seven delicious, fast, easy, fresh Italian recipes, including ones for antipasti, pizzas, pastas, grilled meats and fish, and simple Italian sweets. Itâ€™s a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families all year long, Pronto!Â will make you want to roll up your sleeves, pour yourself a glass of prosecco or Sangiovese, and start cooking.

Renowned home cooks Christopher Hirsheimer and Melissa Hamilton, 2013 James Beard Foundation Award winners, have been inspiring cooks of all kindsâ€”from the novice and passionate alike, to even the restaurant chefâ€”since the debut of their award-winning cookbook series began with their simple but elegant and delicious recipes for cooking at home.

Canal House Cooking Volume No. 8: Pronto!, is the eighth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us.

Cook your way through the fall and holidays with Pronto!, and all year long with Canal House Cooking!

Buon Appetito!
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Country	USA
Binding	Kindle Edition
Edition	Original
EISBN	9781480461093
Format	Kindle eBook
Label	Canal House
Manufacturer	Canal House
NumberOfPages	128
PublicationDate	2013-10-29
Publisher	Canal House
ReleaseDate	2013-10-29
Studio	Canal House

Canal House Cooking, Volume N° 8: Pronto!

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