Canal House Cooking Volume No. 8: Pronto (Volume 8)

Canal House Cooking Volume No. 8: Pronto (Volume 8)

75 Fast, Easy, Fresh, Italian Recipes for All Seasons. The Canal House Cooking seasonal cookbook series is home cooking by home cooks for home cooks.

From James Beard award-winning authors Christopher Hirsheimer and Melissa Hamilton, comes the newest volume in the beloved Canal House Cooking series, Pronto!
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Pronto! is a handsome, 128-page book with 75 recipes and lush photographs collected in a highly covetable package. Itâ€™s home cooking at its bestâ€”by home cooks, for home cooksâ€”and itâ€™s pure Canal House.

The delicious, easy-to-prepare recipes celebrate the practice of cooking Italian food, and the enjoyment of eating it. Using the best seasonal ingredients available, their recipes combine the rich tradition of Italian cooking with quick and easy execution. This instant classic includes recipes for dishes such as Pasta with Radicchio & Pancetta, Grilled Pizza with Raw Ripe Tomato Sauce, Chicken Alla Diavola, and Fig Gelato.
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Canal House Cooking has previously been featured for its inspiring recipes, friendly and knowledgeable voice, and drop-dead gorgeous photographs in a variety of publications including O, the Oprah Magazine, Bon AppÃ©tit, The New York Times, and The Wall Street Journal. Christopher and Melissaâ€™s daily blog, Canal House Cooks Lunch, has thousands of daily followers interested in what these two women have cooked up that day. This wide fan base will be pleased to see the release of this dynamic duo's newest cookbook with accessible and easy recipes for home cooks.
Country USA
Brand Andrews McMeel Publishing
Manufacturer Andrews McMeel Publishing
Binding Paperback
ReleaseDate 2013-10-29
UnitCount 1
EANs 9780982739488

Country	USA
Brand	Andrews McMeel Publishing
Manufacturer	Andrews McMeel Publishing
Binding	Paperback
ReleaseDate	2013-10-29
UnitCount	1
EANs	9780982739488

Canal House Cooking Volume No. 8: Pronto (Volume 8)

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