Candy Thermometer /Digital with Clip/Maple Syrup Thermometer/

Candy Thermometer /Digital with Clip/Maple Syrup Thermometer/ Jam/Sugar/Syrup Thermometer, Stainless Steel Glass Candy Thermometer with Hanging Hook and Non-Toxic Aviation Kerosene Rod Core
- 【Durable Stainless Steel Material】:The candy thermometer is made of rust-proof stainless steel safe material and with solid construction. You can buy it without any safety worries.
- 【Hand-free Design】:There is convenient and ergonomic stainless hook design,and the hooks of the sugar thermometer can move flexibly,it can be stuck on the pot edge when you are measuring,it can make you hand free.
- 【Instant Read and Accurate】:The sugar thermometer can measure the temperature of jam and boiling sugar easily and accurately,high-precision stainless steel and glass core make the thermometer more sensitive.
- 【11.81 Inch Length】:The syrup thermometer has a total length of 11.81 inch, which can be applied when your candy and jam are deep.
- 【Wide Compatible】:The jam thermometer allows you to accurately grasp the temperature in the process of making jams and syrups to help you make more delicious foods.
Instructions
1.There is some information on the thermometer panel for different sugar stage.hardness, flavor, taste of the sugar needs temperature to adjust.
2.100â„ƒ syrup:The surface of the syrup is calm and waveless,if you dip the syrup into water,it will disappear on all sides like clouds.
3.105â„ƒ syrup:it is the boiling point of syrup,the status is like ordinary sugar water.
4.110â„ƒ syrup:the status of the syrup is heavy syrup.After syrup cools, the stickiness between the two fingers is larger, and when the fingers are opened, it is filamentous.It is used for making syrup, pouring desserts and ice cream, etc.
5.120â„ƒ syrup:soft ball.The syrup used by Italian Meringue needs to reach this stage.
6.130â„ƒ syrup:hard ball.Need to reach this stage syrup such as Marzipan or Fondant.
7.140â„ƒ syrup:Soft Crack .Mostly used in candy.
8.150â„ƒ syrup:hard Crack.Can be used to make glaze on fruits,Such as (sugar-coated haws on a stick) outer sugar coating,or the syrup of the Painting sugar-coated figurine.
9.160â„ƒ syrup:This is the melting point of the sugar.The syrup in the boiling roll is golden yellow,when immersed in water, it immediately condenses into crispy brittle sugar.
10.Over 160â„ƒ syrup:the staus of the syrup is like a caramel.

Note
1.Do not use a damp cloth to wipe, touch or move the thermometer that is still in high temperature during use,and do not place the thermometer of high temperature in cool water.
2.Do not use over the measuring range of the thermometer,So as not to affect the life of the thermometer.
3.Behind this precision thermometer is equipped with removable steel clamp,when using, you can fix the thermometer steel clamp to the edge of the pot, which is more convenient.
Country USA
Brand Telead
Manufacturer Telead
ItemPartNumber 5823814127
Model 8541985423
Color Silver
Size 14.37x1.18x3.74 in
UPCs 192278073654
EANs 0192278073654
ReleaseDate 0000-00-00

Country	USA
Brand	Telead
Manufacturer	Telead
ItemPartNumber	5823814127
Model	8541985423
Color	Silver
Size	14.37x1.18x3.74 in
UPCs	192278073654
EANs	0192278073654
ReleaseDate	0000-00-00

Candy Thermometer /Digital with Clip/Maple Syrup Thermometer/ Jam/Sugar/Syrup Thermometer, Stainless Steel Glass Candy Thermometer with Hanging Hook and Non-Toxic Aviation Kerosene Rod Core

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