Layers of flavors thanks for fruit sourcing from some of California’s best Cabernet growing regions.
Traditional fermentation techniques followed by French oak aging for 18 months.
Lush and richly textured with loads of berry fruit wrapped in caramel, mocha and toffee oak.
Perfect with hearty weeknight meals – burgers, pizza or pasta Bolognese.
The 2019 vintage was rated 90 points by Wine Enthusiast Magazine (April 2022) and 92 points + Gold in the 2021 Sommelier Challenge International Wine & Spirits Competition