Caper Leaves - La Nicchia - Pantelleria Island, Sicily
R 899
or 4 x payments of R224.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Caper Leaves - La Nicchia - Pantelleria Island, Sicily
From the Sicilian island of Pantelleria, in the Mediterranean Sea
Perfect as a garnish for your dishes, as an aperitivo, or in your bagels!
Packed in Sicilia extra virigin olive oil, with just enough salt and vinegar
Harvested and processed following the traditions of generations of islanders
In a glass jar of 100 gr - 3.5 oz
For people obsessed with all things capers - like we are - nothing is better news than having more of the caper plant to love. La Nicchia's caper leaves are firm but thin, with a delicate caper taste that won't overpower other flavors; packed in exquisite Sicilian extra virgin olive oil, they are ready to use and have just a hint of saltiness, so don't require rinsing. Mix them into salads, use them to top roasted fish or meat, or deep fry them for a unique antipasto. Chefs love them because these beautiful leaves make a stunning garnish for any savory dish.