TASTING: A thin, natural rind gives way to a bone-white, pliable paste with a fresh, grassy nose. Only the faintest tang of goat's milk at the end of its sweet, long finish.
SERVING: An ideal partner to sancerre or sauvignon blanc and a lovely addition to any cheese board for both presentation and ease of pairing with other cheeses and accoutrements.
REGION OF ORIGIN: France, Basque Pyrenees
REVIVED: Health and flavor are improved by rehabilitation in our caves.