European profile; beans are cooked al dente so they don't fall apart when cooking. Great out of the can, no need to soak overnight
Garbanzos, or as they are called in Italy, ceci, are not really beans at all, but are part of the pea family. Many people worldwide use this legume in their respective cuisines. Garbanzos have a nutty flavor and firm texture. A pantry essential when it comes to hummus and salads, we recommend using them in a frittata as well. Carmelina Brands Italian Beans are all-natural and contain no added preservatives like salt, citric acid, calcium chloride or EDTA. Product is Non-GMO Project Verified, kosher, gluten-free and BPA-Free. Low calorie food excellent source of protein and fiber.