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Grocery & Gourmet Food

Carmen & Lola Chorizo Cantimpalo Style Sausage (3.3 Lbs)

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Carmen & Lola Chorizo Cantimpalo Style Sausage (3.3 Lbs)
- A delicious dry cured pork meat chorizo from Spain. Popular throughout the country, this traditional sausage is sliced thinly and served at tapas bars as wonderful charcuterie option or cooked into everyday recipes. It's rich flavors of pimentón, garlic and oregano pack each slice with incredible Spanish flavors.
- Whole Dry Cured Chorizo Sausage 3.3 Lbs approx
- Made with Spanish Paprika
- Spanish Recipe
- Smoky and Lightly Spicy Flavor
- Made in the Spaiin
This is the type chorizo salami, Spanish chorizo famous in the region of Segovia. Our recipe is the oldest known in the preparation of sausage in Spain. It is characterized by its smoky flavor. It is ideal to eat in a sandwich or thin slices as an appetizer with a glass of red wine. This dry cured product is ready to be sliced. To manufacture this product the pork meat is ground thick. Pimenton de la Vera (Spanish Paprika) gives our chorizo its intense bright red color. Our Cantimpalo Chorizo has strong aromas of sweet smoke paprika as you taste it initially. You will also find a hint of garlic and acidity in the finishing flavors. This Chorizo is manufactured United States by a company with a high reputation in the development of authentic Spanish sausage.
Country USA
Brand Carmen & Lola Eat España!
Color Inense red
Size 2.2 Pound (Pack of 1)
UnitCount 1
EANs 8436532750458
ReleaseDate 0000-00-00

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