The Carolina Rice Kitchen: The African Connection

Black Rice: The African Origins of Rice Cultivation in the Americas

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain

Vibration Cooking: or, The Travel Notes of a Geechee Girl

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

The Southerner's Handbook: A Guide to Living the Good Life

Dorie's Cookies

The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland